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Nutrition Facts
Serving Size
8 oz (227g)
Amount per serving
Calories
59
% Daily Value *
Total Fat 2g
Saturated Fat 0.2g
Trans Fat 0g
Cholesterol 0mg
Sodium 270mg
Total Carbohydrate 11g
Dietary Fiber 0.9g
Total Sugars 5g
Protein 3g
Vitamin D
Calcium 59mg
Iron 2mg
Potassium 250mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: VEGETABLE BROTH (WATER, CARROTS, ONIONS, OLIVE OIL, CELERY, GARLIC, THYME, PARSLEY), DICED TOMATOES (TOMATOES AND TOMATO JUICE, SEA SALT), ONION, GARLIC, GINGER, JALAPENO, ORGANIC CANE SUGAR, CUMIN, KOSHER SALT
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Tomato Soup contains 1.3g of protein, which is about the same as 0.2 eggs, 0 chicken breasts, or 0.1 cups (26g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.