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Grammy's Pasty's
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Nutrition Facts
Serving Size
6 oz (170g)
Amount per serving
Calories
430
% Daily Value *
Total Fat 29g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 126mg
Sodium 700mg
Total Carbohydrate 24g
Dietary Fiber 2g
Total Sugars 2g
Protein 19g
Vitamin D
Calcium 250mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: FILLING INGREDIENTS:ONIONS, HAM (PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATS, SODIUM ERYTHORBATE, RED PEPPER, SPICE EXTRACTIVES, SPICE, SODIUM NITRATE), BREAKFAST SAUSAGE (PORTK, WATER, SALT, DEXTROSE, FLAVORINGS, CITRIC ACID, BHT, PROPYL GALLATE), CHEDDAR CHEESE (PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATO [COLOR], POTATO STARCH, DEXTROSE, CELLULOSE POWDER TO PREVENT CAKING), EGGS, MONTEREY JACK CHEESE (PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, DEXTROSE, CELLULOSE POWDER), RED & GREEN PEPPERS, WHIPPING CREAM (CREAM, STABILIZER [CARRAGEENAN, CELLULOSE GUM, MONO AND DIGLYCERIDES]), MILK, SEA SALT, SPICES, GARLIC POWDER.CRUST INGREDIENTS:FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LARD (LARD & HYDROGENATED LARD, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), EGG, MILK, SEA SALT, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH [MADE FROM NON-GENETICALLY MODIFIED CORNSTARCH]).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of The Breakfast Pasty contains 11.2g of protein, which is about the same as 1.9 eggs, 0.4 chicken breasts, or 0.8 cups (217g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
