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Nutrition Facts
Serving Size
1 entree (283g)
Amount per serving
Calories
300
% Daily Value *
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 0mg
Sodium 691mg
Total Carbohydrate 33g
Dietary Fiber 5.1g
Total Sugars 7g
Includes 2g Added Sugars
Protein 9g
Vitamin D
Calcium 59mg
Iron 4mg
Potassium 130mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, ORGANIC COCONUT MILK, 100% WHOLE GRAIN STEEL CUT OATS (GLUTEN FREE), RED BELL PEPPER, ORGANIC TOFU, BABY CORN, GREEN BEANS, MASSAMAN CURRY (GARLIC, SUGAR, SOYBEAN OIL, DRIED CHILI PEPPER, TAMARIND JUICE, SHALLOT, SALT, LEMONGRASS, SPICES [CORIANDER SEEDS, CUMIN, CARDAMOM, CINNAMON, BAY LEAVES, LESSER GALANGAL, CLOVES], KAFFIR LIME, GALANGAL, CITRIC ACID), ONIONS, OLIVE OIL, TURBINADO SUGAR, SOY SAUCE (GLUTEN FREE) (WATER, SOYBEANS, SALT, ALCOHOL [TO PRESERVE FRESHNESS]).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Thai Curry contains 3.2g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (62g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
