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Campbell Soup Company
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Nutrition Facts
Serving Size
240 ml
Amount per serving
Calories
10
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 530mg
Total Carbohydrate 2g
Dietary Fiber 0g
Total Sugars 1g
Protein 0g
Vitamin D
Calcium 10mg
Iron 0mg
Potassium 79mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: Ingredients: Vegetable stock** (water, carrots**, onions**, mushrooms**, celery**), carrot juice from concentrate**, onion juice from concentrate**, sea salt, potato flour**, spices**. **Organic
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Swanson Broth Vegetable contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.