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Spaghetti, cooked, fat not added in cooking
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Nutrition Facts
Serving Size
1 cup, cooked (140g)
Amount per serving
Calories
220
% Daily Value *
Total Fat 1.3g
Saturated Fat 0.2g
Trans Fat
Cholesterol 0mg
Sodium 325mg
Total Carbohydrate 43g
Dietary Fiber 2.5g
Total Sugars
Protein 8.1g
Vitamin D
Calcium 10mg
Iron 2mg
Potassium 62mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Spaghetti contains 5.8g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (112g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.