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Nutrition Facts
Serving Size
1 patty (about 2" dia) (18g)
Amount per serving
Calories
78
% Daily Value *
Total Fat 5.7g
Saturated Fat 1.1g
Trans Fat
Cholesterol 79mg
Sodium 134mg
Total Carbohydrate 1.9g
Dietary Fiber 0.1g
Total Sugars
Protein 4.5g
Vitamin D
Calcium 22mg
Iron 0mg
Potassium 43mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Shrimp-egg patty contains 25.3g of protein, which is about the same as 4.2 eggs, 0.9 chicken breasts, or 1.8 cups (491g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.