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Thornhill Farms
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Nutrition Facts
Serving Size
15 crackers (30g)
Amount per serving
Calories
120
% Daily Value *
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 135mg
Total Carbohydrate 25g
Dietary Fiber 0g
Total Sugars 1g
Protein 2g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WHITE RICE FLOUR, RICE BRAN OIL, SUGAR, SALT, SOY SAUCE POWDER [FERMENTED SOY SAUCE (DEFATTED SOYBEAN MEAL), MALTODEXTRIN, SALT, CARAMEL], GARLIC POWDER, GINGER POWDER, CITRIC ACID, AND SOYBEAN TOCOPHEROL (TO PRESERVE FRESHNESS).
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Rice Crackers contains 6.7g of protein, which is about the same as 1.1 eggs, 0.2 chicken breasts, or 0.5 cups (130g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
