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Nutrition Facts
Serving Size
0.167 pie (113g)
Amount per serving
Calories
299
% Daily Value *
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 31mg
Sodium 250mg
Total Carbohydrate 46g
Dietary Fiber 0g
Total Sugars 23g
Includes 21g Added Sugars
Protein 4g
Vitamin D 0 IU
Calcium 70mg
Iron 0mg
Potassium 90mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, PUMPKIN, WHEAT FLOUR, SUGAR, PALM OIL SHORTENING, CANE SYRUP, EGG, BROWN SUGAR, NONFAT DRY MILK, FOOD STARCH-MODIFIED, WHEY (MILK), SALT, POTASSIUM SORBATE (PRESERVATIVE), DEXTROSE, CINNAMON, STABILIZER BLEND (CARRAGEENAN, DEXTROSE, SUGAR, CORN STARCH, KONJAC GUM, XANTHAN GUM, SALT), GINGER, CALCIUM PROPIONATE (PRESERVATIVE), STABILIZER BLEND (XANTHAN GUM, LOCUST BEAN GUM, MALTODEXTRIN, CARRAGEENAN, DEXTROSE, SALT), WATER, FD&C YELLOW #5, FD&C YELLOW #6, CITRIC ACID (PRESERVATIVE), SODIUM BENZOATE PRESERVATIVE), FD&C RED #40, MALTODEXTRIN, NUTMEG, SOY LECITHIN.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pumpkin Pie contains 3.5g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (69g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
High in Saturated Fat.
Zero Trans Fat.
