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Borden, Inc.
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Nutrition Facts
Serving Size
1 pudding cup (113g)
Amount per serving
Calories
150
% Daily Value *
Total Fat 3.5g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 0mg
Sodium 190mg
Total Carbohydrate 26g
Dietary Fiber 1g
Total Sugars 21g
Protein 3g
Vitamin D
Calcium 99mg
Iron 0mg
Potassium 160mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: NONFAT MILK, SUGAR, WATER, MODIFIED CORN STARCH, HYDROGENATED COCONUT OIL, LESS THAN 2% OF: COCOA (PROCESSED WITH ALKALI), SALT, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVORS, COLOR ADDED (INCLUDING YELLOW 5, YELLOW 6).
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pudding Cups contains 2.7g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (51g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
