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Pork, fresh, variety meats and by-products, tail, raw
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Nutrition Facts
Serving Size
1 oz (28.4g)
Amount per serving
Calories
107
% Daily Value *
Total Fat 9.5g
Saturated Fat 3.3g
Trans Fat
Cholesterol 27mg
Sodium 18mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars
Protein 5g
Vitamin D
Calcium 5mg
Iron 0mg
Potassium 99mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Protein Quality Score: 84% †
Limiting Amino Acid: Tryptophan
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Pork Tail contains 17.8g of protein, which is about the same as 3 eggs, 0.7 chicken breasts, or 1.3 cups (345g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
This food has zero carbs.
Moderate amount of Saturated Fat.
Zero Trans Fat.