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Nutrition Facts
Serving Size
112.00000000000001 g
Amount per serving
Calories
230
% Daily Value *
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 69mg
Sodium 349mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 19g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PORK Basted NTE 16% Added Solution of Water, Potassium Chloride, Vinegar, Natural Flavor. BACON (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pork Loin Kabob Wrapped with Bacon Mbg#410 contains 17g of protein, which is about the same as 2.8 eggs, 0.6 chicken breasts, or 1.2 cups (330g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
This food has zero carbs.
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.