Pie Crust Nutrition

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Nutrition Facts

Serving Size

1 piece (1/8 of 9" crust) (24g)

Amount per serving

Calories

113

% Daily Value *

Total Fat 7.4g

Saturated Fat 1.8g

Trans Fat

Cholesterol 0mg

Sodium 116mg

Total Carbohydrate 10.2g

Dietary Fiber 0.8g

Total Sugars 0g

Protein 1.4g

Vitamin D 0 IU

Calcium 2mg

Iron 1mg

Potassium 14mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

0 mg

Thiamin

0.08 mg

Riboflavin

0.06 mg

Niacin

0.71 mg

Pantothenic Acid

0.04 mg

Vitamin B6

0.01 mg

Folate

17 mcg

Folic Acid

14.6 mcg

Food Folate

2.4 mcg

Fortified Folate

27.4 mcg

Choline

1.39 mg

Betaine

—

Vitamin B12

0 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

0 mcg

Retinol

0 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

0 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

2.16 mcg

Vitamin E

0.07 mg

Added Vitamin E

0 mg

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

0 IU

Vitamin K

3.17 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

2.16 mg

Iron

0.62 mg

Magnesium

2.88 mg

Phosphorus

14.4 mg

Potassium

14.2 mg

Sodium

116 mg

Zinc

0.09 mg

Copper

0.02 mg

Manganese

0.09 mg

Selenium

4.51 mcg

Fluoride

—

Iodine

—

Fat

7.39 g

Saturated Fat

1.84 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0.03 g

Pentadecylic Acid

—

Palmitic Acid

1.04 g

Margaric Acid

—

Stearic Acid

0.77 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

3.24 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

3.24 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

1.95 g

9,12-octadecadienoic Acid

1.83 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.12 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

0 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

1.37 g

Tryptophan

0.02 g

Threonine

0.04 g

Isoleucine

0.05 g

Leucine

0.09 g

Lysine

0.03 g

Methionine

0.02 g

Cystine

0.03 g

Phenylalanine

0.07 g

Tyrosine

0.04 g

Valine

0.06 g

Arginine

0.06 g

Histidine

0.03 g

Alanine

0.04 g

Aspartic Acid

0.06 g

Glutamic Acid

0.46 g

Glycine

0.05 g

Proline

0.16 g

Serine

0.07 g

Hydroxyproline

—

Carbohydrates

10.2 g

Fibre

0.82 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

0.04 g

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

113 kcal

Water

4.73 g

Ash

0.36 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

1 piece (1/8 of 9" crust) (24 g)
1 crust, single 9" (194 g)

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Low Protein
High Fat
Moderate Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 47% ^†

Limiting Amino Acid: Lysine

Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Pie Crust contains 5.7g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (111g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

9.3g per 1 piece (1/8 of 9" crust)

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

Low in Cholesterol.

Pie Crust

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats