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Nutrition Facts
Serving Size
87 g
Amount per serving
Calories
230
% Daily Value *
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 30mg
Sodium 140mg
Total Carbohydrate 25g
Dietary Fiber 2g
Total Sugars 19g
Includes 15g Added Sugars
Protein 5g
Vitamin D 0 IU
Calcium 90mg
Iron 1mg
Potassium 270mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, PEANUT BUTTER SWIRL (PEANUTS, CORN OIL, DEXTROSE, SALT, MONOGLYCERIDES), HIGH FRUCTOSE CORN SYRUP, CHOCOLATE FLAVORED SYRUP (CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, CARAMEL COLOR, MODIFIED CORN STARCH, NATURAL FLAVOR, SALT, RED 40), SUGAR, WHEY, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Peanut Butter Fudge Ice Cream, Peanut Butter Fudge contains 5.8g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (112g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
High in Saturated Fat.
Zero Trans Fat.