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Nutrition Facts
Serving Size
1 croissant (75g)
Amount per serving
Calories
350
% Daily Value *
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 10mg
Sodium 150mg
Total Carbohydrate 37g
Dietary Fiber 1g
Total Sugars 16g
Includes 14g Added Sugars
Protein 5g
Vitamin D
Calcium 36mg
Iron 1mg
Potassium 85mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: DOUGH: WHEAT FLOUR, VEGETABLE OILS (PALM OIL, SUNFLOWER OIL, COTTONSEED OIL, RAPESEED OIL), SUGAR, EGG YOLK, CORN SYRUP, YEAST, MONO- AND DIGLYCERIDES OF FATTY ACIDS (STABILIZER), SALT, VANILLIN, MILK PROTEINS, CALCIUM PROPIONATE (PRESERVATIVE). PEANUT BUTTER CREME (18%): SUGAR, VEGETABLE OILS (PALM OIL, SHEA BUTTER), PEANUT PASTE (25%), SKIMMED DRY MILK, EMULSIFIERS (SOY LECITHIN, MONO- AND DIGLYCERIDES OF FATTY ACIDS), SALT, PEANUT FLAVORING, VANILLIN. GRAPE JELLY FILLING (12%): CORN SYRUP, SUGAR, CONCENTRATE GRAPE JUICE (8%), PECTIN (GELLING AGENT), CITRIC ACID (ACIDITY REGULATOR), GRAPE FLAVORING, POTASSIUM SORBATE (PRESERVATIVE).
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Peanut Butter Creme & Jelly Soft Croissant, Peanut Butter Creme & Jelly contains 6.7g of protein, which is about the same as 1.1 eggs, 0.2 chicken breasts, or 0.5 cups (130g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
