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Ty Ling
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Nutrition Facts
Serving Size
1 tbsp (16g)
Amount per serving
Calories
15
% Daily Value *
Total Fat 0g
Saturated Fat
Trans Fat
Cholesterol
Sodium 630mg
Total Carbohydrate 3g
Dietary Fiber
Total Sugars 3g
Protein 0g
Vitamin D
Calcium
Iron
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, FOOD STARCH, PROTEIN EXTRACT (FISH PROTEIN [BONITO, OYSTER]), YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, WHEAT FLOUR, CARAMEL COLOR, BISULFATE OF SODA, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Oyster Sauce contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.