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Edda's Cake Company
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Nutrition Facts
Serving Size
1 slice (68g)
Amount per serving
Calories
260
% Daily Value *
Total Fat 13g
Saturated Fat 5g
Trans Fat 2g
Cholesterol 60mg
Sodium 170mg
Total Carbohydrate 33g
Dietary Fiber 0g
Total Sugars 24g
Protein 3g
Vitamin D
Calcium 40mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), EGGS, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, NONFAT MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, SODIUM ALIGNATE, NATURAL FLAVOR), BUTTER, LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, NONFAT DRY MILK, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL), DEXTROSE, KEY LIME CONCENTRATE, PULP CELLS, LIME OIL, LEMON PEEL ZEST, LEMON OIL ESSENCE, BAKING POWDER, SALT, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, CORN STARCH, SOYBEAN OIL, CORN SYRUP SOLIDS, NATURAL FLAVOR, SODIUM CASEINATE (MILK), BENZOIC ACID (PRESERVATIVE), POLYSORBATE 60, LACTIC ACID, PROPYL GALLATE (ANTIOXIDANT), ARTIFICIAL COLOR, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, COLORED WITH BETA CAROTENE, PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES, SODIUM BICARBONATE, FD&C YELLOW #5.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Mini Bundt Cake contains 4.4g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (86g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Contains Trans Fat.
