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Edda's Cake Company
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Nutrition Facts
Serving Size
1 slice (77g)
Amount per serving
Calories
280
% Daily Value *
Total Fat 14g
Saturated Fat 3g
Trans Fat 1g
Cholesterol 40mg
Sodium 210mg
Total Carbohydrate 33g
Dietary Fiber 1g
Total Sugars 24g
Protein 3g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, OIL, CHOCOLATE, COCOA BUTTER, MILK FAT, VANILLIN, MILK, GRADE A CULTURED CREAM, HIGH FRUCTOSE, CORN SYRUP, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, NONFAT MILK, VEGETABLE OIL (PARTIALLY HYDROGENATED SOY AND COTTONSEED), CONTAINS 2% OR LESS OF: POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SOY FLOUR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), MODIFIED WHEY, VITAL WHEAT GLUTEN, SALT, CALCIUM ACETATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Mini Bundt Cake contains 3.9g of protein, which is about the same as 0.7 eggs, 0.1 chicken breasts, or 0.3 cups (76g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Contains Trans Fat.
