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Loc Maria
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Nutrition Facts
Serving Size
6 cookies (30g)
Amount per serving
Calories
150
% Daily Value *
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 5mg
Sodium 70mg
Total Carbohydrate 20g
Dietary Fiber 1g
Total Sugars 15g
Protein 2g
Vitamin D
Calcium 20mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, UNSWEETENED CHOCOLATE, LACTOSE, SOY LECITHIN AS AN EMULSIFIER, VANILLA FLAVOR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, IRON SULPHATE, FOLIC ACID, RIBOFLAVIN, NIACIN), SUGAR, BUTTER, LACTOSE, MILK PROTEIN, SALT, BARLEY MALT EXTRACT, BAKING SODA, MALTODEXTRIN.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Loc Maria, Crepes Belgian Chocolate Biscuits contains 6.7g of protein, which is about the same as 1.1 eggs, 0.2 chicken breasts, or 0.5 cups (130g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.