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Log This Food In Prospre
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Simple Korean Kitchen
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Nutrition Facts
Serving Size
3 oz (85g)
Amount per serving
Calories
180
% Daily Value *
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 320mg
Total Carbohydrate 23g
Dietary Fiber 2g
Total Sugars 1g
Protein 4g
Vitamin D 0 IU
Calcium 25mg
Iron 1mg
Potassium 109mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: KIMCHI (CABBAGE, RED PEPPER POWDER, GARLIC, GINGER, SALT), UNBLEACHED WHEAT FLOUR, WATER, FRY MIX (UNBLEACHED WHEAT FLOUR, BAKING MIX [STARCH, SALT, GARLIC POWDER, PEPPER], NON-GMO CORN POWDER, BAKING POWDER [NON-GMO CORN STARCH, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE, SODIUM BICARBONATE, CALCIUM STEARATE]), NON-GMO CANOLA OIL, ONION, SCALLION, GARLIC, SUGAR, SALT.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Kimchi Korean Pancake contains 4.7g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.3 cups (92g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
