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Khong Guan Biscuit Factory
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Nutrition Facts
Serving Size
5 pieces (30g)
Amount per serving
Calories
160
% Daily Value *
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 5mg
Sodium 85mg
Total Carbohydrate 19g
Dietary Fiber 1g
Total Sugars 8g
Protein 2g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL), MILK FAT, DESICCATED COCONUT, MILK POWDER, LEAVENING (AMMONIUM BICARBONATE), SALT, ARTIFICIAL FOOD FLAVOR, COLORED WITH TURMERIC, SODIUM METABISULFITE (PRESERVATIVE).
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Khong Guan, Butter Coconut, Biscuits contains 6.7g of protein, which is about the same as 1.1 eggs, 0.2 chicken breasts, or 0.5 cups (130g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
