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Mayfield Dairy Farms, Inc.
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Nutrition Facts
Serving Size
0.5 cup (65g)
Amount per serving
Calories
130
% Daily Value *
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 60mg
Total Carbohydrate 19g
Dietary Fiber 1g
Total Sugars 12g
Protein 3g
Vitamin D
Calcium 80mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MILKFAT AND NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SWEETCREAM BUTTERMILK, COCOA (PROCESSED WITH ALKALI), COCOA, CONTAINS LESS THAN 2% OF WHEY, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SALT, CITRIC ACID.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Ice Cream contains 4.6g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.3 cups (90g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.