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Hill & Valley, Inc.
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Nutrition Facts
Serving Size
1 cookie (35g)
Amount per serving
Calories
160
% Daily Value *
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 130mg
Total Carbohydrate 22g
Dietary Fiber 0g
Total Sugars
Protein 2g
Vitamin D
Calcium 0mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WHEAT FLOUR, MALTITOL*, PALM OIL SHORTENING, EGGS, WHITE SUGAR FREE MALTITOL COATING (MALTITOL, FRACTIONATED PALM KERNEL OIL, MILK PROTEIN ISOLATE, MILK FAT, PARTIALLY HYDROGENATED PALM OIL, SOYBEAN LECITHIN (AN EMULSIFIER), AND VANILLIN), MALTITOL* AND SORBITOL* SYRUP, MACADAMIA NUTS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK), FOOD STARCH-MODIFIED, SALT, VANILLIN (AN ARTIFICIAL FLAVOR), LEAVENING AGENTS (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SUCRALOSE, ACESULFAME POTASSIUM.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Hill & Valley Premium Bakery, Sugar Free White Chocolate Macadamia Nut Cookies contains 5.7g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (111g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
