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Nutrition Facts
Serving Size
5 pieces (82g) (82g)
Amount per serving
Calories
310
% Daily Value *
Total Fat 25g
Saturated Fat 10g
Trans Fat 0.5g
Cholesterol 25mg
Sodium 590mg
Total Carbohydrate 13g
Dietary Fiber 1g
Total Sugars 1g
Protein 8g
Vitamin D
Calcium 20mg
Iron 1mg
Potassium 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: Beef Frank (Beef, Water, Contains 2% or Less Of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Pastry Dough (Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fractionated Palm Oil, Canola Oil, Contains 2% or Less Of: Soybean Oil, Salt, Annatto [Color], Wheat Gluten, Dough Conditioner [Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine], Monocalcium Phosphate). CONTAINS: SOY, WHEAT
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Hebrew National Beef Franks In a Blanket, 18.4 Ounce, 32 Count contains 9.8g of protein, which is about the same as 1.6 eggs, 0.4 chicken breasts, or 0.7 cups (190g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
