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Gourmet Bakery, Inc.
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Nutrition Facts
Serving Size
2 pieces (21g)
Amount per serving
Calories
90
% Daily Value *
Total Fat 1.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 150mg
Total Carbohydrate 15g
Dietary Fiber 1g
Total Sugars 1g
Protein 2g
Vitamin D
Calcium 0mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), MARGARINE (PALM OIL, PALM KERNEL OIL, WATER, SALT, SOY LECITHIN AND MONOGLYCERIDES [EMULSIFIERS], NATURAL BUTTER FLAVOR [MILK], CITRIC ACID, VITAMIN A AND BETA CAROTENE FOR COLOR), SUGAR, CANOLA OIL, SALT, DEHYDRATED GARLIC, YEAST, DEHYDRATED JALAPENO PEPPER, DEHYDRATED GREEN BELL PEPPER.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Garlic & Jalapeno Toast contains 9.5g of protein, which is about the same as 1.6 eggs, 0.4 chicken breasts, or 0.7 cups (185g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
