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Crab, soft shell, coated, fried
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Nutrition Facts
Serving Size
1 oz, cooked (28.4g)
Amount per serving
Calories
62
% Daily Value *
Total Fat 3.2g
Saturated Fat 0.5g
Trans Fat
Cholesterol 34mg
Sodium 193mg
Total Carbohydrate 2.8g
Dietary Fiber 0.2g
Total Sugars
Protein 5.3g
Vitamin D
Calcium 31mg
Iron 0mg
Potassium 76mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Fried Soft Shell-Crab contains 18.6g of protein, which is about the same as 3.1 eggs, 0.7 chicken breasts, or 1.3 cups (362g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.