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Gizdich Ranch
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Nutrition Facts
Serving Size
0.125 pie (131g)
Amount per serving
Calories
320
% Daily Value *
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 5mg
Sodium 341mg
Total Carbohydrate 45g
Dietary Fiber 1g
Total Sugars 16g
Protein 2g
Vitamin D
Calcium 41mg
Iron 1mg
Potassium 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: APRICOTS, SUGAR, CORNSTARCH. CRUSTS: ENRICHED WHEAT FLOUR BLEACHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING, LARD, MARGARINE, BUTTER, WATER, SALT. GLAZE: EGG.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Fresh Baked Apricot Pie, Apricot contains 1.5g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (30g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
