Log This Food In Prospre
Track macros and generate meals
Bimbo Bakeries USA, Inc.
Add to Food Log:
Nutrition Facts
Serving Size
1 cookie (31g)
Amount per serving
Calories
150
% Daily Value *
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 85mg
Total Carbohydrate 19g
Dietary Fiber 0g
Total Sugars 14g
Protein 1g
Vitamin D
Calcium 60mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, WATER, SOYBEAN OIL EGGS, BLEACHED WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED, WHEY (MILK), COCOA (PROCESSED WITH ALKALI), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CALCIUM CARBONATE, CORNSTARCH, POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, ETHYL ALCOHOL, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, PROPYLENE GIYCOL MONOESTERS OF FATS AND FATTY ACIDS, CALCIUM SULFATE, ARTIFICIAL COLOR, AGAR-AGAR, XANTHAN GUM, SORBITAN TRISTEARATE, SORBITOL, DEXTROSE GUAR GUM, LOCUST BEAN GUM, MONOSODIUM PHOSPHATE, PRESERVATIVES (CITRIC ACID, PROPYL AND METHYL PARABENS).
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Entenmann's, Ultimate Black & White Cookies contains 3.2g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (63g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.