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Tak Yee Products
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Nutrition Facts
Serving Size
1 egg roll (80g)
Amount per serving
Calories
170
% Daily Value *
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0.5g
Cholesterol 5mg
Sodium 380mg
Total Carbohydrate 19g
Dietary Fiber 1g
Total Sugars
Protein 4g
Vitamin D
Calcium 40mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: FILLING: CABBAGE, CARROTS, CELERY, BEAN SPROUTS, PEANUT BUTTER (PEANUTS, SUGAR, AND/OR DEXTROSE, PARTIALLY HYDROGENATED VEGETABLE OILS [SOYBEAN, COTTONSEED, AND RAPESEED] AND SALT), MONOSODIUM GLUTAMATE, SALT, SPICES, SESAME OIL. CRUST: WHEAT FLOUR, PASTEURIZED EGGS, WATER, SALT.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Egg Rolls with Vegetables contains 5g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.4 cups (97g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Contains Trans Fat.
Low in Cholesterol.
