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Nutrition Facts
Serving Size
1 small egg (80g)
Amount per serving
Calories
151
% Daily Value *
Total Fat 10.7g
Saturated Fat 4.2g
Trans Fat
Cholesterol 185mg
Sodium 428mg
Total Carbohydrate 2.1g
Dietary Fiber 0.2g
Total Sugars
Protein 11.3g
Vitamin D
Calcium 99mg
Iron 1mg
Potassium 170mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, fat not added in cooking contains 14.1g of protein, which is about the same as 2.4 eggs, 0.5 chicken breasts, or 1 cups (274g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
