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Downey's Potato Chips-Jackson
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Nutrition Facts
Serving Size
1 oz (28g)
Amount per serving
Calories
160
% Daily Value *
Total Fat 11g
Saturated Fat 2g
Trans Fat 3.5g
Cholesterol 0mg
Sodium 75mg
Total Carbohydrate 14g
Dietary Fiber 1g
Total Sugars 2g
Protein 2g
Vitamin D
Calcium 0mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SELECTED POTATOES, PARTIALLY HYDROGENATED SOYBEAN OIL, (SOYBEAN, COTTONSEED), PEANUT OIL, BBQ SEASONING, DEXTROSE, CORN FLOUR, SALT, PAPRIKA, ONION, GARLIC POWDER, TORULA, YEAST, MONOSODIUM GLUTAMATE, CORN STARCH, SPICE EXTRACTS, NATURAL SMOKE FLAVOR, LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Downey's Potato Chips contains 7.1g of protein, which is about the same as 1.2 eggs, 0.3 chicken breasts, or 0.5 cups (139g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Contains Trans Fat.
Low in Cholesterol.
