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Matt's Bakery
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Nutrition Facts
Serving Size
1 cookie | about (26g)
Amount per serving
Calories
130
% Daily Value *
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 45mg
Total Carbohydrate 16g
Dietary Fiber 2g
Total Sugars 9g
Includes 9g Added Sugars
Protein 1g
Vitamin D
Calcium 8mg
Iron 8mg
Potassium 60mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: UNBLEACHED WHEAT FLOUR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), BAKING OIL (PALM, CANOLA OIL), BROWN SUGAR, INVERTED CANE SUGAR, WATER, DATE PASTE (DATES, WATER), EGGS, CANE SUGAR, COCOA, CARAMEL COLOR, BAKING SODA, SALT, APPLE FIBER, VANILLA, NATURAL FLAVORS.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Double Chocolate Chip Soft-Baked Cookies, Double Chocolate Chip contains 3.9g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (75g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
