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J & B Pickle Distributors
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Nutrition Facts
Serving Size
1 pickle (50g)
Amount per serving
Calories
5
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 650mg
Total Carbohydrate 1g
Dietary Fiber 1g
Total Sugars
Protein 0g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CUCUMBERS, WATER, SALT, VINEGAR, GARLIC, SPICES, 1/10 OF 1% BENZOATE OF SODA (PRESERVATIVE), NATURAL FLAVORING, POLYSORBATE 80, TURMERIC.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Dill Pickles contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.