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Nutrition Facts
Serving Size
1 cupcake (128g)
Amount per serving
Calories
490
% Daily Value *
Total Fat 24g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 20mg
Sodium 430mg
Total Carbohydrate 65g
Dietary Fiber 2g
Total Sugars 42g
Protein 5g
Vitamin D
Calcium 60mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER MILK (CULTURED LOW FAT MILK, SALT), WATER, CANOLA OIL, SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), STABILIZER (MALTODEXTRIN, SOLUBLE CORN FIBER, MODIFIED WHEY, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR), BACON (PORK, WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR), EGGS, CORN STARCH, VANILLA EXTRACT, BAKING SODA, MAPLE FLAVOR (NATURAL MAPLE FLAVOR, NATURAL FLAVOR), BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Cupcake contains 3.9g of protein, which is about the same as 0.7 eggs, 0.1 chicken breasts, or 0.3 cups (76g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
