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Nutrition Facts
Serving Size
1 sandwich (106g)
Amount per serving
Calories
320
% Daily Value *
Total Fat 24g
Saturated Fat 9g
Trans Fat 2g
Cholesterol 130mg
Sodium 620mg
Total Carbohydrate 14g
Dietary Fiber 0g
Total Sugars 2g
Protein 10g
Vitamin D
Calcium 100mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CROISSANTS: ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, LIQUID AND PARTIALLY HYDROGENATED COTTONSEED OILS, WATER, SUGAR, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECIHIN, POTASSIUM SORBATE AND CIRTIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, COLORED WITH ANNATTO AND TURMERIC, VITAMIN A PALMITATE ADDED), SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: EGGS, YEAST, SALT, HIGH FRUCTOSE CORN SYRUP, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE, SODIUM STEAROYL LACTYLATE, SOY FLOUR, ASCORBIC ACID, AZODICARBONAMIDE (ADA), ENZYMES. SAUSAGE LINK: PORK, WATER, CORN SYRUP, SALT, POTASSIUM LACTATE, SPICES, SODIUM PHOSPHATE, SODIUM DIACETATE DEXTROSE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE. EGG: WHOLE EGGS, NONFAT MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED FOOD STARCH, CORN OIL, SALT, XANTHAN GUM, BUTTER FLAVOR, CITRIC ACID, PEPPER. CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID(PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SODIUM GLYCERYL OLEATE PHOSPHATE (FOR SLICE SEPARATION).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Croissant Sandwiches contains 9.4g of protein, which is about the same as 1.6 eggs, 0.3 chicken breasts, or 0.7 cups (183g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
High in Cholesterol.
