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Pacific Foods of Oregon, Inc.
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Nutrition Facts
Serving Size
1 cup (240ml)
Amount per serving
Calories
161
% Daily Value *
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 29mg
Sodium 509mg
Total Carbohydrate 20g
Dietary Fiber 2.9g
Total Sugars 13g
Includes 2.9g Added Sugars
Protein 10g
Vitamin D 0 IU
Calcium 310mg
Iron 1mg
Potassium 401mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: NONFAT ULTRA-FILTERED MILK*, BUTTERNUT SQUASH*, CREME FRAICHE (CULTURED CREAM*, CULTURED MILK*)*, WATER, CANE SUGAR*, SEA SALT, ONION PUREE*, RICE FLOUR*, GARLIC PUREE*, SPICES*.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100ml of Creme Fraiche Squash Soup contains 4.2g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (81g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
