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Dip It by Pilar
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Nutrition Facts
Serving Size
2 tbsp (30g)
Amount per serving
Calories
70
% Daily Value *
Total Fat 7g
Saturated Fat
Trans Fat
Cholesterol
Sodium 150mg
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 1g
Protein 1g
Vitamin D
Calcium
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CREAM CHEESE (SKIM MILK, PALM OIL, CHEESE CULTURE, CONTAINS 2% OR LESS OF BUTTER FAT, CAROB BEAN GUM, CITRIC ACID, CREAM, GUAR GUM, LACTIC ACID, MILK, NATURAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, VITAMIN A PALMITATE, XANTHAN GUM), GUACAMOLE (HASS AVOCADO, JALAPENO PUREE (WHITE VINEGAR, JALAPENO PEPPERS, SALT), DEHYDRATED ONION, SALT, GRANULATED GARLIC), JALAPENO PEPPERS SLICED IN BRINE (SLICED JALAPENO PEPPERS, WATER, CARROTS, VINEGAR, ONION, IODIZED SALT, VEGETABLE OIL (SAFFLOWER, SOYBEAN, CANOLA, CORN), SPICES AND GARLIC POWDER), DISTILLED WATER, DISTILLED WHITE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), SALT.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Cream Cheese Dip contains 3.3g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.2 cups (65g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Zero Trans Fat.