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Publix Bakery
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Nutrition Facts
Serving Size
2.7 oz (76g)
Amount per serving
Calories
310
% Daily Value *
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 65mg
Sodium 300mg
Total Carbohydrate 45g
Dietary Fiber 2g
Total Sugars 26g
Protein 4g
Vitamin D
Calcium 20mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, CRANBERRIES, WATER, BUTTER, BROWN SUGAR, APPLE PUREE (APPLES, ASCORBIC ACID, CITRIC ACID, SALT), PECANS, SOYBEAN OIL, MODIFIED FOOD STARCH (CORN), NATURAL AND ARTIFICIAL FLAVORS, SALT, EMULSIFIER (MONO AND DIGLYCERIDES PRESERVED WITH TBHQ AND CITRIC ACID), SODIUM ACID PYROPHOSPHATE, BAKING SODA, GUMS (XANTHAN, GUAR), MONOCALCIUM PHOSPHATE.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Cranberry Pecan Loaf Cake contains 5.3g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (102g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
