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Ne-Mo's Bakery, Inc.
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Nutrition Facts
Serving Size
4 oz (113g)
Amount per serving
Calories
410
% Daily Value *
Total Fat 18g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 55mg
Sodium 580mg
Total Carbohydrate 55g
Dietary Fiber 1g
Total Sugars 24g
Protein 6g
Vitamin D
Calcium 60mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, YELLOW CORNMEAL, EGGS, SRIRACHA SAUCE (CHILE, SUGAR, GARLIC, SALT, VINEGAR, POTASSIUM SORBATE), JALAPENOS, GLYCERINE, WHEY PROTEIN CONCENTRATE, CORN STARCH-MODIFIED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS), XANTHAN GUM, POTASSIUM SORBATE (AS A PRESERVATIVE), SOY LECITHIN.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Cornbread contains 5.3g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (103g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
