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Kitchens of Sara Lee
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Nutrition Facts
Serving Size
0.25 cheesecake (121g)
Amount per serving
Calories
330
% Daily Value *
Total Fat 17g
Saturated Fat 10g
Trans Fat 0.5g
Cholesterol 75mg
Sodium 250mg
Total Carbohydrate 37g
Dietary Fiber 1g
Total Sugars 25g
Protein 7g
Vitamin D
Calcium 80mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM TOPPING (SKIM MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN AND TAPIOCA STARCH, GUMS [CAROB BEAN, XANTHAN], CARRAGEENAN, POTASSIUM CHLORIDE, CULTURE), SUGAR, BAKERS CHEESE (CULTURED SKIM MILK, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS: WHOLE WHEAT FLOUR, SKIM MILK, MODIFIED CORN STARCH, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CORN STARCH, SALT, LACTOSE, NATURAL AND ARTIFICIAL FLAVORS, CINNAMON, MOLASSES, MILK PROTEIN CONCENTRATE, GUMS (XANTHAN, GUAR), CITRIC ACID, HYDROXYPROPYL METHYLCELLULOSE, SODIUM CASEINATE, CARRAGEENAN, KONJAC FLOUR, AGAR, DEXTROSE.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Classic Cheesecake contains 5.8g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (112g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
High in Cholesterol.
