Log This Food In Prospre
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Log This Food In Prospre
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General Mills, Inc.
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Nutrition Facts
Serving Size
138 g
Amount per serving
Calories
450
% Daily Value *
Total Fat 13.9g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 0mg
Sodium 690mg
Total Carbohydrate 75.1g
Dietary Fiber 1.9g
Total Sugars 36g
Protein 6g
Vitamin D
Calcium 19mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], BETA CAROTENE [COLOR], ARTIFICIAL FLAVOR, VITAMIN A [PALMITATE]). CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CORN SYRUP SOLIDS, CINNAMON, MONO AND DIGLYCERIDES, CORN STARCH, VITAL WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, WHEAT STARCH, XANTHAN GUM, DRIED MOLASSES, SODIUM ALGINATE, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, CITRIC ACID, BHT, TBHQ), SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, PROPYLENE GLYCOL ALGINATE, YELLOW 5 & 6, LACTIC ACID, COLOR ADDED, RED 40, CREAM CHEESE (CREAM, MILK, SALT, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, ENZYMES).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Cinnabon, Bakery Inspired Cinnamon Rolls contains 4.4g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (85g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
