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Asian Gourmet
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Nutrition Facts
Serving Size
2 tbsp (37g)
Amount per serving
Calories
30
% Daily Value *
Total Fat 0g
Saturated Fat
Trans Fat
Cholesterol
Sodium 1080mg
Total Carbohydrate 7g
Dietary Fiber
Total Sugars
Protein 1g
Vitamin D
Calcium
Iron 3mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, SUGAR, SALT, HYDROLYZED VEGETABLE PROTEIN, NATURAL OYSTER EXTRACT, WHITE, DISTILLED VINEGAR, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, WHEAT, SOYBEANS, COOKING SHERRY, CARAMEL COLOR, NATURAL OYSTER FLAVOR, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Chinese Oyster Sauce contains 2.7g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (52g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.
