Log This Food In Prospre
Track macros and generate meals
Log This Food In Prospre
Track macros and generate meals
Prospre: Meal Planner
Meal plans based on macros, macro tracking, and more
FREE
Glencourt Inc.
Add to Food Log:
Nutrition Facts
Serving Size
0.25 pizza (153g)
Amount per serving
Calories
370
% Daily Value *
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 55mg
Sodium 679mg
Total Carbohydrate 31g
Dietary Fiber 3.1g
Total Sugars 3g
Protein 17g
Vitamin D
Calcium 249mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CRUST (WHEAT FLOUR, WATER, STONE GROUND WHEAT FLOUR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], HULLED MILLET SEED, GROUND FLAX SEED, STEEL CUT OATS, SALT, SUGAR, WHEAT GLUTEN, YEAST), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND NATAMYCIN [TO INHIBIT MOLD]), COOKED NATURAL SPICY ITALIAN CHICKEN SAUSAGE (BONELESS CHICKEN THIGH [WITH SKIN], BONELESS CHICKEN WHITE MEAT, ROASTED RED PEPPERS, PROVOLONE CHEESE [CULTURED MILK, ENZYMES, SALT], SPICES, SEA SALT, ROASTED GARLIC, SUGAR, DRIED RED BELL PEPPER, FLAVORING), TOMATO PUREE (TOMATOES, SALT, CITRIC ACID), WATER, ONIONS, RED BELL PEPPERS, CONTAINS 2% OR LESS OF: GARLIC, TOMATO PASTE, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]. ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING), SPICES, SALT.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Chicken Sausage with Caramelized Onions Pizza contains 11.1g of protein, which is about the same as 1.9 eggs, 0.4 chicken breasts, or 0.8 cups (216g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
