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Nutrition Facts
Serving Size
1 pie (114g)
Amount per serving
Calories
310
% Daily Value *
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 0mg
Sodium 280mg
Total Carbohydrate 40g
Dietary Fiber 1g
Total Sugars 12g
Includes 8g Added Sugars
Protein 3g
Vitamin D
Calcium 10mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CHERRIES, WHEAT FLOUR, PALM OIL, SUGAR, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH-MODIFIED, NONFAT MILK, DAIRY WHEY, BUTTER, DEXTROSE, SALT, RICE SYRUP, MALTODEXTRIN, TAPIOCA DEXTRIN, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Cherry Pie with Juicy Cherries In a Buttery Crust, Cherry Pie contains 2.6g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (51g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.