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Campbell Soup Company
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Nutrition Facts
Serving Size
120 ml
Amount per serving
Calories
80
% Daily Value *
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 750mg
Total Carbohydrate 10g
Dietary Fiber 1g
Total Sugars 1g
Protein 2g
Vitamin D
Calcium 10mg
Iron 0mg
Potassium 280mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: BEEF STOCK (WATER, DRIED BEEF STOCK), WATER, MUSHROOMS, MODIFIED FOOD STARCH, WHEAT FLOUR, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), TOMATO PASTE, CONTAINS LESS THAN 2% OF: SALT, SAUTERNE WINE, YEAST EXTRACT, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, BEEF TALLOW, BETA CAROTENE FOR COLOR, NATURAL FLAVORING, CELERY EXTRACT, ONION EXTRACT, GARLIC OIL.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100ml of Campbell's Soup Mushroom contains 1.7g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (32g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
