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Campbell Soup Company
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Nutrition Facts
Serving Size
120 ml
Amount per serving
Calories
70
% Daily Value *
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 410mg
Total Carbohydrate 9g
Dietary Fiber 1g
Total Sugars
Protein 2g
Vitamin D
Calcium 20mg
Iron 0mg
Potassium 520mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: CHICKEN STOCK, WATER, MODIFIED FOOD STARCH, WHEAT FLOUR, CREAM (MILK), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: VEGETABLE OIL, CARROT JUICE CONCENTRATE, SALT, POTASSIUM CHLORIDE, DEHYDRATED MECHANICALLY SEPARATED CHICKEN, FLAVORING, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, CHICKEN FAT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, TURMERIC FOR COLOR, SPICE, MIXED TRIGLYCERIDES, CELERY EXTRACT, DEHYDRATED CHICKEN, ONION EXTRACT.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100ml of Campbell's Healthy Request Soup Cream Chicken contains 1.7g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (32g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
