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Campbell Soup Company
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Nutrition Facts
Serving Size
1 container (440g)
Amount per serving
Calories
290
% Daily Value *
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 48mg
Sodium 1170mg
Total Carbohydrate 36g
Dietary Fiber 4.8g
Total Sugars 3g
Protein 23g
Vitamin D
Calcium 62mg
Iron 3mg
Potassium 524mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: BEEF STOCK, SEASONED ANGUS BEEF (BEEF, BEEF STOCK, SALT, SODIUM PHOSPHATE, SPICE), ROASTED YUKON GOLD POTATOES, CARROTS, CELERY, PORTOBELLO MUSHROOMS, TOASTED BARLEY, DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, NATURAL FLAVORING, DEHYDRATED ONIONS, BEEF TALLOW, SALT, YEAST EXTRACT, RECONSTITUTED SKIM MILK, SPICES, DEHYDRATED GARLIC, WHEAT FLOUR, LACTIC ACID, SOY LECITHIN, SUGAR, ENZYMES.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Campbell's Chunky Soup Beef Potato Mushroom Barly contains 5.2g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (102g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
