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Bimbo Bakeries USA, Inc.
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Nutrition Facts
Serving Size
0.111 cake (54g)
Amount per serving
Calories
240
% Daily Value *
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 5mg
Sodium 200mg
Total Carbohydrate 32g
Dietary Fiber 1g
Total Sugars 12g
Includes 11g Added Sugars
Protein 3g
Vitamin D 0 IU
Calcium 20mg
Iron 1mg
Potassium 70mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR PALM), SUGAR, WATER, DEXTROSE, VEGETABLE SHORTENING (PALM OIL), EGGS, MOLASSES, WHEY, MONO- AND DIGLYCERIDES, SALT, YEAST, NATURAL & ARTIFICIAL FLAVORS, SOY FLOUR, CINNAMON, MODIFIED CORNSTARCH, INTERESTERIFIED SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, CORN FLOUR, CORNSTARCH, ARTIFICIAL COLOR, GLYCERYL LACTOESTERS OF FATTY ACIDS, XANTHAN GUM, WHEAT STARCH, CELLULOSE GUM, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), SPICE & COLORING, CALCIUM SULFATE, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), ANNATTO AND TURMERIC (COLORS).
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Cake contains 5.6g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (108g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
