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Boulder Burger Company
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Nutrition Facts
Serving Size
5.33 oz (151g)
Amount per serving
Calories
220
% Daily Value *
Total Fat 9g
Saturated Fat 4g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 550mg
Total Carbohydrate 3g
Dietary Fiber 0.3g
Total Sugars 1g
Protein 31g
Vitamin D
Calcium 100mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WHITE TURKEY, ONION, MONTEREY JACK CHEESE [(CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF SALT, SORBIC ACID], SEASONING (SEA SALT, NATURAL FLAVOR, BLACK PEPPER).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Burgers with Onion & Monterey Jack Cheese contains 20.5g of protein, which is about the same as 3.4 eggs, 0.8 chicken breasts, or 1.5 cups (399g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Contains Trans Fat.
High in Cholesterol.
