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Johnsonville Sausage, L.L.C.
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Nutrition Facts
Serving Size
3 stovetop cooked links (55g)
Amount per serving
Calories
160
% Daily Value *
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 40mg
Sodium 360mg
Total Carbohydrate 3g
Dietary Fiber 0g
Total Sugars 3g
Protein 8g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PORK, SUGAR, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, BROWN SUGAR, BUTTER POWDER (BUTTER, NONFAT MILK), SPICES, NATURAL FLAVOR (CONTAINS DEXTROSE, CORN SYRUP SOLIDS, VEGETABLE GUM), NATURAL FLAVOR (CONTAINS MALTODEXTRIN, NATURAL FLAVOR, MOLASSES, SUGAR, PARTIALLY INVERTED SUGAR), NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID, COLLAGEN CASING.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Breakfast Sausage contains 14.6g of protein, which is about the same as 2.4 eggs, 0.5 chicken breasts, or 1 cups (283g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
