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Wei-Chuan U S a Inc.
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Nutrition Facts
Serving Size
1 egg (55g)
Amount per serving
Calories
117
% Daily Value *
Total Fat 9g
Saturated Fat 2.9g
Trans Fat
Cholesterol 256mg
Sodium 563mg
Total Carbohydrate 1.1g
Dietary Fiber 0g
Total Sugars
Protein 7.8g
Vitamin D
Calcium 43mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: DUCK EGGS, SALT, WATER.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Boiled Salted Duck Eggs contains 14.2g of protein, which is about the same as 2.4 eggs, 0.5 chicken breasts, or 1 cups (275g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
High in Cholesterol.